My_Digital_life

Double Tree by Hilton is relaunching it's Pure Rooftop In Sky on 30 September. It is a perfect time to attend the rooftop parties in Doha while enjoying cool breezes of the city. No more humid you , no more sweating.. Bye bye summers and a warm welcome to first rooftop party of the season. DJ for the night would be 'MO FUNK'

Hello Readers, If you are on healthy diet, you are definitely going to cook soya chunks. And, it becomes a must have veggie for vegetarians on diet plan. Soya is a rich source of protein and here comes the recipe :)  Soak soya chunks in hot water and add a pinch of salt.  Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside. Heat oil in a pan, add green chili, onions and fry till they turn translucent. Add ginger garlic and fry till the raw smell goes away. Add tomatoes, salt and fry till mushy. Add chili powder and masala powder. Mix and fry. Add chat masala. Mix and fry. Add soaked nuggets and mix everything well. Cover with a lid and cook on a low heat for 3 to 5 minutes without burning. Add lemon juice or aamchur powder. Mix well. Garnish with green coriander leaves. Enjoy :)

Hi , Poha is a very common breakfast in states of Gujarat and Maharashtra. However, I did not know that pohas from State of MP are so famous. Not only, the recipe is slightly different but tastes better than usual Poha recipes. No wonders, when I researched more about indori pohas, I got to that they are the best in the league :) Here comes the recipe :) Wash poha under running water. Drain and keep it aside for 5-10 minutes. Now add very little turmeric powder just to give pale yellow color to pohas, add salt and sugar as per taste. Heat oil in pan Sauté cumin seeds and mustard seeds. Add green chilies and sauté everything together Add poha mixture and cook for 3-4 minutes. Now, serve poha in a plate.. Squeeze lemon juice on the top . Garnish it with onions and sev. Enjoy your breakfast. https://www.facebook.com/permalink.php?story_fbid=163767307403725&id=148373995609723&substory_index=0

Hello Dear Reader, People cook many varieties of halwa but this is my favourite of all times besides carrot halwa. My mom cooks it the best and I tried to follow her recipe. I cooked halwa for one Indian gettogetger and well it was quite a hit and everybody praised it too.. So I share the recipe with you  in the simplest form I can .... Recipe : One cup atta (wheat flour) one cup ghee (melted) Sauté on medium flame till flour and ghee is separated in PAN ... Add sugar syrup( recipe given in the end)  into it. keep the flame at sim while you add syrup(because ghee is super hot to take water, so be careful). Increase the flame to full after adding the syrup The halwa will absorb water in few seconds... And yes it's done :) You can decorate it with finely chopped almonds, raisins and cashews :) Sugar syrup - Add 3 and half cup of water and one cup of sugar and bring it to a boil. Punjabi Halwa

Sherry Aggarwal Gupta A beauty workshop for all make-up,hair and nail art lovers  Pakistan Women’s Association Qatar (PWA) organized Hair & Beauty Workshop in Shangri-La Hotel Doha on Saturday. Nearly 200 ladies from different communities attended the workshop. It was a two hour long event where Habib's Hair and beauty team and Canadian based beauty artist Naseem AlRabeeh Premium talked about beauty tips and tricks. In first half of the event, artists from Habib's Hair & Beauty gave live demonstration of few trendy hairstyles and tips on using hair tools to get a professional hair-do look at home.Then came the turn of eye makeup and nail art. Artists showed a basic eye make up for day look to the ladies and a very basic way of doing nail art at home. In second half of the event, the stage was taken over by a well known beauty artist Naseem AlRabeeh Premium. She shared tips and techniques of powder contouring & highlighting and right way of wearing fals

Hello dear readers, Today I am going to share a very easy and delightful recipe of Shahi Paneer. If you love paneer , I am sure you will also love the taste of shahi paneer where paneer cubes are dipped in whole spices and nuts rich gravy. The gravy has a creamy texture... Yummyyyyy!!!!! All thanks to creams easily available in the market now it is easy to make your gravy creamy even if you do not have fresh malai at home. You will need 4 big tomatoes for tomato purée One medium size onion Garlic and ginger as per your taste 9-10 cashew nuts, almonds each Whole spices- Green cardamom 2-3, cloves 2-3, cinnamon stick 1 small , black pepper corn 2-3 Step 1 Heat a pan and sauté everything together except tomatoes -- I like to make seedless tomato purée for my gravy.... Once everything is sautéed, blend everything and make a fine paste. Add little milk so ingredients blend easily Step 2 Heat a pot of water and put tomatoes in it. Boil until the skin of tomatoes start peeli