Aloo Posto- Bengali Delight
Hello Dear Readers, India has so much to offer in food. I am a punjabi and have eaten many dishes of aloo or Potato but once a Bengali colleague of mine told me about aloo posto which is a very famous dish in Bengal and it is made out of khus khus paste . When I cooked Aloo Posto at home, no need to say, everyone loved its sweet and tangy taste. Well, that's what the charm of huge India, its varied cuisines keep on surprising its own people. So I tell you the recipe of famous Bengali vegetable Aloo posto , do try it at home :) Ingredients 4 large potatoes cut in cubes 3 tsp Sugar 2 tsp Salt 1 tspRed Chilli powder 4 Green Chillies 2 tsp Onion Seeds or kalonji 1tsp Turmeric/ haldi Powder 50 grams poppy seeds or khus khus 1 tsp Hing Powder 11/2 tbsp Mustard Oil Water Let's cook Poppy seeds Paste Take a blending jar and put in poppy seeds, sugar, salt, turmeric powder, red chilli powder,green chilles together. Add a little water and blend all the i...