My_Digital_life

The French beauty brand Yves Rocher (pronounced as Eve Ro Shay) opened its first boutique store at the Mall of Qatar on Wednesday. The sought-after French beauty brand is based on the philosophy of natural products, hence, offers a range of products and fragrances composed of natural ingredients for both women and men. Spread in 40-50 square feet area, the beauty store has a wide façade and colour theme of white and green. It has skin care, body care, hair care, bath and shower products for all skin types, and fragrances on its shelves.  One can pick one's favourite from a range of natural fragrances of raspberry, coconut, lavender, honey and more. The brand will also soon launch its make-up range in Qatar. The average price of products is between QR50 QR200. The moderately priced brand targets Qatar expatriates from Asia, South Asia and also French speakers. The fragrance of products is fresh and dewy. The perfume range accommodates everyone's liking with perfumes that sm

Green tea is a popular tea, especially for people on weight-loss or fitness spree. It is also served as healing and refreshing drink. Making green tea may seem to be the easiest task, as you need not to worry about the sugar, milk and water in right quantity. But, you will be surprised to know that most of us were brewing our hot cups of green teas wrong. Right! Though there are only two ingredients required to prepare green tea, but still we were doing it wrong by making our green tea in boiling water. How you were doing it all wrong.   People, all over, are used to prepare the green teas with boiling water (100 degrees) which is not the right way to brew it. If you were doing it all wrong, we tell you how to brew your green tea right. The right way The correct way is to brew the green teas with water at 80 degrees for up to 3 minutes in the pot. This way you can brew the perfect cup of green tea. It is easier for a chef with modern instruments to measu

Hunters Room & Grill at The Westin Doha Hotel launched the festive season celebrations by hosting its first Thanksgiving week in collaboration with Chef Matilda Robinson from Washington. Chef Matilda Robinson began her culinary journey at the age of 10, as she catered events for both her community and her family of 16 siblings. In her own words, “Many people relate food to love, and with my very own hands, I can impact their hearts and help reassure them that I, and many like me, care about them, their health, and their future.” Chef Matilda followed her passion at the acclaimed Colonial Williamsburg Hotel Foundation studying Culinary Arts and Hotel Management. During her studies, she had the opportunity to learn from many esteemed culinary experts, such as John Krugelman, Pierre Monet, and Han Schadler. Focusing her expertise on early American cooking, Chef Matilda has notched up many accomplishments in her career, such as becoming the first female Chef Entre

Sherry Aggarwal Gupta Indian Meet Up Group, a group of young Indian expatriates in Doha, entered into 2017 with an act of charity. Group Founder Ankit Aggarwal thought of a ‘Charity trip to a labour camp’ on January 1, to mark the New Year. The group has around 100 active members, out of which 43 contributed a QR3,900 to be given as donation to a labour camp in Doha. The group led by Aggarwal bought things of daily use such as detergent packets, soap, toothpaste, toothbrush, razor, fresh fruit, biscuits, chocolates and milk to distribute amongst the labourers at the camp on New Year. "We prepared 100 packets of items of daily use, besides rice and clothes. We also took a cake with us to celebrate New Year at the Labour camp,” said Aggarwal. “We could not start off our year better than this. Working for happiness of others is often spoken about but practised rarely. I am glad that I was a part of this team and came here. My heart is filled with emoti