My_Digital_life

Let's begin! Hello to my readers! The first vegetable that I am bringing out to all of you from our favourite Indian Kitchen is Ghiya/Lauki/BottleGourd ki Sabzi/vegetable. The green vegetable is one of the most healthy vegetables rich in Vitamin C and B Complex. It is also rich in protein and I know, this is one vegetable you would like everyone in the house to have. My personal favourite, let's learn how to cook this vegetable quickly.  Here are few ingredients (Easily Available in Indian Kitchens) 1 medium size  Ghiya /Lauki/bottle gourd/Doodhi chopped in cubes  1 chopped Onion  1 tsp. of Cumin seeds 1 tsp. ginger minced 2 small diced tomatoes  1 tsp. of Red Chili powder 1 tsp. of Turmeric powder 1 tsp. of black pepper  1/2 tsp of sugar Salt to taste ½ cup of chopped Cilantro/dhaniya leaves Desi Ghee Let's cook :)  1. Take pressure cook and add 3 tsp of desi ghee 2. Now add cumin seeds and once it starts ...