Yummy Atta cookies
ATTA COOKIES
Ingredients - Easily available in Kitchen
• 250 gm atta
125 gm powdered sugar
150 gm chilled butter
1 tsp cardamom powder
Let's bake:
Mix atta, sugar and spice in a bowl.
With your fingertips, rub in diced butter into the flour.
When the mixture resembles breadcrumbs, knead it into soft dough.
Knead on a floured surface until smooth.
Wrap the dough in a paper and chill for 30 minutes.
Roll on a floured surface till 1/8" thick.
Cut and arrange on a baking tray.
Chill for ten minutes.
Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.
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