Bhartha's Frame by Frame Recipe
Hello dear readers,
I am going to show the recipe of my favourite vegetable - Eggplant, frame by frame. Hope you like it. The photos may not be very clear, but the purpose is to make the process of learning easy for you all :)
Roast eggplant
roast it from all sides
This is how roasted eggplant looks like
Now, peel off the skin
Mash it with fork or fingers
Heat a pan, add one tbsp of ghee and once the ghee is hated , add one medium size chopped onion
Add ginger
Saute until onions turn into golden colour and garlic is cooked
Add tomatoes -one chopped
sauté until tomato is softer and is cooked
Add eggplant
Add spice cumin powder, coriander powder, salt, red chilli powder, black pepper
Warning- no mustard powder/ haldi
Mix sides well with eggplant and onion tomato tadka. Let spices cook and serve delicious "Bhartha with "Paronthi" (Check recipe in the blog)
Comments
Post a Comment