Pudina/ mint chutney
Hi dear readers,
Here, I am going to share my mom's widely liked pudina chutney recipe with you . Generally people do not like pudina chutney much and prefer coriander chutney. But if you will follow the recipe , I can give you in written that you are going to forget coriander chutney. I have made this chutney so many times in my house, and always gathered praises for the same. Here comes the pudina chutney recipe:
You will need
One bunch of pudina , Two finely chopped medium size red onion, tamarind sauce, salt, red pepper powder, sugar
Take a blender (not mixer) , put leaves of pudinas , finely chopped two onions ,1 tbsp of tamarind sauce, 1 tsp of salt, 1/2 tsp of red pepper and 1 tbsp of sugar
Blend everything together.
You can add few drops of water to make the blending process easy.
Once everything blends together, taste and adjust ingredients accordingly,, if you like sweeter chutney add sugar, if your like tangy taste add tamrind paste :)
Serve as a side item with Roti and sabzi :)
Here, I am going to share my mom's widely liked pudina chutney recipe with you . Generally people do not like pudina chutney much and prefer coriander chutney. But if you will follow the recipe , I can give you in written that you are going to forget coriander chutney. I have made this chutney so many times in my house, and always gathered praises for the same. Here comes the pudina chutney recipe:
You will need
One bunch of pudina , Two finely chopped medium size red onion, tamarind sauce, salt, red pepper powder, sugar
Take a blender (not mixer) , put leaves of pudinas , finely chopped two onions ,1 tbsp of tamarind sauce, 1 tsp of salt, 1/2 tsp of red pepper and 1 tbsp of sugar
Blend everything together.
You can add few drops of water to make the blending process easy.
Once everything blends together, taste and adjust ingredients accordingly,, if you like sweeter chutney add sugar, if your like tangy taste add tamrind paste :)
Serve as a side item with Roti and sabzi :)
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